THE DUCKS IS A GREAT STORY OF FOOD, BORN IN THE SURF, AND THE NEXT CHAPTER IS BEING WRITTEN AT AUSTRALIA’S FIRST SURF PARK.
Serving up breakfast, lunch and dinner
Monday 8 am – 11.30 am , 12 pm – 3 pm
Tuesday 8 am – 11.30 am , 12 pm – 3 pm
Wednesday 8 am – 11.30 am, 12 pm – 8.30 pm
Thursday 8 am – 11.30 am, 12 pm – 8.30 pm
Friday 8 am – 11.30 am, 12 pm – 8.30 pm
Saturday 8 am – 11.15 am, 12 pm – 8.30 pm
Sunday 8 am – 11.15 am, 12 pm – 7.30 pm
309 Melrose Drive, Tullamarine
BECOME A DUCK
Three Blue Ducks are looking for passionate waitstaff, bar staff, chefs and dishwashers to help with the running of the Ducks at URBNSURF. CLICK HERE for jobs.
OPEN FOR BREAKFAST, LUNCH, DINNER AND EVENTS OF ALL SIZES
Led by co-owners and chefs, Darren Robertson, Andy Allen and Mark LaBrooy, the restaurant includes indoor and alfresco dining areas seating up to 350, with impressive views of our surfing lagoon, and is open to the public free of charge.
Discover plenty of smoky flavours and enjoy fresh, locally-sourced produce from the kitchen, rotisserie and charcoal pit. Don’t have time for a sit-down meal? There’s grab-and-go options available too from the takeaway section.
The spacious restaurant has a variety of flexible spaces including a mezzanine level with a lounge & private bar and an alfresco dining area that overlooks the surfing lagoon. Book the entire venue or a smaller area for your next corporate function, product launch, party or wedding. With warm wooden furnishings, polished concrete floors and textural finishes, it’s a contemporary venue that is sure to impress all guests.
A focus on local, sustainable and ethical producers
The drinks menu features an extensive list of wines, beers and spirits, locally sourced from across Victoria, served on tap to help keep bottle waste down.