THE DUCKS IS A GREAT STORY OF FOOD, BORN IN THE SURF, AND THE NEXT CHAPTER IS BEING WRITTEN AT AUSTRALIA’S FIRST SURF PARK.
About The Ducks
The team of passionate chefs and avid surfers behind the Three Blue Ducks have opened their fifth restaurant at URBNSURF Melbourne, and we couldn’t be more stoked to have them on board as our official food & beverage partner.
Their ethos of simple, real food, prepared with love, perfect complements our own – to inspire the progression of modern surfing in a way that is authentically Australian, respectful of surfing’s origins, and protective of the environment.
Open for Breakfast, Lunch and Dinner, Year Round.
Led by co-owners and chefs, Darren Robertson, Andy Allen and Mark LaBrooy, the restaurant includes indoor and alfresco dining areas seating up to 350, with impressive views of our surfing lagoon, and is open to the public free of charge.
Discover plenty of smoky flavours and enjoy fresh, locally-sourced produce from the kitchen, which includes a pizza oven, rotisserie and charcoal pit. Don’t have time for a sit-down meal? There’s grab-and-go options available too from the takeaway window.
A focus on local, sustainable and ethical producers
In true Ducks-style, the venue features a kitchen garden, growing herbs and Australian natives such as lemon myrtle and salt bush. There’s also a focus on minimising waste with on-site composting.
The drinks menu features an extensive list of wines, beers and spirits, locally sourced from across Victoria, served on tap to help keep bottle waste down.